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Old 03-27-2013, 03:52 PM   #21
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Originally Posted by Addie View Post
Just a bit of trivia for you Canadiens. Most of the world supply for both the yellow and brown mustard seed is grown in Canada.

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Old 03-27-2013, 04:06 PM   #22
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I also use the dry. I add a little rice vinegar and a bit of
sesame oil when I hydrate it with water.
the hotter the better!


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