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Old 03-26-2013, 11:01 AM   #1
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ISO a source for good Asian mustard?

I'd like to buy some of the mustard you get in the various Chinese restaurants. The kind that waters my eyes and burns going down. Any recommended brands?

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Old 03-26-2013, 11:11 AM   #2
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This one is excellent.

Beaver Chinese Hot Mustard - 4 oz. glass [123] - $1.25 : Beaverton Foods, the largest producer of non-refrigerated horseradish and specialty mustards in the United States.



On a side note, I'm actually judging at the Word-Wide Mustard Competition this year.
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Old 03-26-2013, 11:11 AM   #3
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It ain't asian but Coleman's is mighty good.
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Old 03-26-2013, 01:03 PM   #4
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Try Penzeys-
Spices at Penzeys Spices Mustard Powder
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Old 03-26-2013, 01:19 PM   #5
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Quote:
Originally Posted by Hoot View Post
It ain't asian but Coleman's is mighty good.
Darn good stuff! We'll be using some to make mustard sauce for some stoney claws I got in Florida City today.
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Old 03-26-2013, 01:23 PM   #6
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Quote:
Originally Posted by Hoot View Post
It ain't asian but Coleman's is mighty good.
+1

Colman's is the same as Chinese mustard. You can even just buy the powder and mix as you need it. Just allow the prepared mustard you make to stand for about 20 mins to develop the flavor.
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Old 03-26-2013, 01:26 PM   #7
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+1

Colman's is the same as Chinese mustard. You can even just buy the powder and mix as you need it. Just allow the prepared mustard you make to stand for about 20 mins to develop the flavor.
That is how we buy it, ground and dry in the tin.
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Old 03-26-2013, 01:31 PM   #8
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That is how we buy it, ground and dry in the tin.
I also prefer using the powder, you get the exact level of heat you want when you mix it yourself
It's cheaper too!

We always had a tin of mustard powder in our pantry when I was growing up and I still have one today! Not the same tin
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Old 03-26-2013, 01:34 PM   #9
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Colman's English mustard blend, double superfine is not bad but-
.... Is kinda pricey
.... Contains wheat flour
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Old 03-26-2013, 01:42 PM   #10
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The powder works out cheaper than the jar once mixed. Here by us anyway, not sure how it compares in the US.
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