ncage1974
Senior Cook
I have, as im sure have others, tried coney/chilli dog recipes before without luck. Just nothing has turned out spectacular or they tasted more like sloppy joe than coney dogs. I have never ate at coney island and its been such a long time since i have ate at a&w i don't remember what their coney dogs taste like. Anyways, i decided to do some research on google last night and see if i could find a recipe that looked good to me. I searched high and low (3 hours) for recipes. I copied the ones i liked to word and then one would be the winner for me to try tonight.
Well i found a recipe that looked pretty good. It was like no other that i found. I also was going to "lighten" any recipe i found. I am hoping to run chicago marathon this year and i have to stay in shape. Anyways i made it tonight and it was the best recipe i have yet to make for chilli dogs. Maybe i will find something better later but so far this is by far this best...the other recipes i would never make again this i will most definitly make again. I used turkey dogs (wish i could have used natural skin hot dogs). I also grilled the hot dog buns (wish i would hve steamed them). I also used a trick that i seen on "tylers ultimate". I warmed the hot dogs through in water and then i grilled them on a grill pan at the last minute to char the skins. I think this is how i will make hot dogs from here on out. Anways without further adu here is the recipe i used:
[FONT="]Charlie Haskins Coney Sauce No. 7[/FONT]http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17432𿪅[FONT="]
by Patrick W. Crabtree
[/FONT]
Substituions i made:
1) Ground Sirlion
2) Roasted Anaheim Chile instead of a bell pepper (thought about a cubanelle but they didn't have them)
3) Brown Sugar instead of sugar (i thought i had sugar and i ran out).
4) I didn't have time for the 3 hour cook time. I only cooked it 45min to an hour
Anyways enjoy.
Ncage
Well i found a recipe that looked pretty good. It was like no other that i found. I also was going to "lighten" any recipe i found. I am hoping to run chicago marathon this year and i have to stay in shape. Anyways i made it tonight and it was the best recipe i have yet to make for chilli dogs. Maybe i will find something better later but so far this is by far this best...the other recipes i would never make again this i will most definitly make again. I used turkey dogs (wish i could have used natural skin hot dogs). I also grilled the hot dog buns (wish i would hve steamed them). I also used a trick that i seen on "tylers ultimate". I warmed the hot dogs through in water and then i grilled them on a grill pan at the last minute to char the skins. I think this is how i will make hot dogs from here on out. Anways without further adu here is the recipe i used:
[FONT="]Charlie Haskins Coney Sauce No. 7[/FONT]http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=17432𿪅[FONT="]
by Patrick W. Crabtree
[/FONT]
Substituions i made:
1) Ground Sirlion
2) Roasted Anaheim Chile instead of a bell pepper (thought about a cubanelle but they didn't have them)
3) Brown Sugar instead of sugar (i thought i had sugar and i ran out).
4) I didn't have time for the 3 hour cook time. I only cooked it 45min to an hour
Anyways enjoy.
Ncage
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