"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Reply
 
Thread Tools Display Modes
 
Old 08-08-2015, 07:16 AM   #1
Assistant Cook
 
Join Date: Aug 2015
Location: Lexington, Kentucky
Posts: 5
ISO dijon, not dijon, recipe

Hello all. I am searching for a authentic Dijon mustard recipe. The recipe should use Verjus, unripe grape juice, not vinegar or Tabasco sauce. Any guidance would be appreciated.

__________________

__________________
FeeorinWoods is offline   Reply With Quote
Old 08-08-2015, 01:56 PM   #2
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
Hi Feeorin, and welcome to Discuss Cooking. I'm curious about your definition of "authentic Dijon mustard" needing Verjus, when white wine and vinegar are the traditional ingredients. If you are trying to avoid the wine I'd simply leave it out, or replace it with your Verjus if you have it. Tabasco would never be used.

Dijon-Style Mustard Recipe
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-08-2015, 01:59 PM   #3
Cook
 
Join Date: Jul 2011
Posts: 95
I found this recipe after a quick Google search. It seems like it would be more of a coarse grain mustard if you just use a mortar and pestle. Hope this helps. https://books.google.com/books?id=sR...verjus&f=false
__________________
Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts! ~James Beard
cmontg34 is offline   Reply With Quote
Old 08-08-2015, 02:07 PM   #4
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
Good find cmontg!!
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-08-2015, 02:36 PM   #5
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,034
Welcome to DC. As you can see, someone has already come to your rescue. It is the one thing we really love to do. Is help others. Stick around. We love having new members join.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 08-08-2015, 10:12 PM   #6
Assistant Cook
 
Join Date: Aug 2015
Location: Lexington, Kentucky
Posts: 5
Not trying to avoid wine at all. Avoid spilling it maybe, LOL. It's just the article that I read refered to the use of Verjus instead of wine or vinegar.
__________________
FeeorinWoods is offline   Reply With Quote
Old 08-08-2015, 10:17 PM   #7
Assistant Cook
 
Join Date: Aug 2015
Location: Lexington, Kentucky
Posts: 5
Thanks for the 2 leads also Guys!!!!!
__________________
FeeorinWoods is offline   Reply With Quote
Old 08-09-2015, 08:02 AM   #8
Assistant Cook
 
Join Date: Aug 2015
Location: Lexington, Kentucky
Posts: 5
Cmontg34, awesome reference!!!!!!!!!!
__________________
FeeorinWoods is offline   Reply With Quote
Old 08-09-2015, 08:20 AM   #9
Assistant Cook
 
Join Date: Aug 2015
Location: Lexington, Kentucky
Posts: 5
Kayelle, this is the reference I used -http://www.kitchenproject.com/history/Dijon-Mustard/
__________________
FeeorinWoods is offline   Reply With Quote
Old 08-09-2015, 03:07 PM   #10
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,879
Quote:
Originally Posted by FeeorinWoods View Post
Kayelle, this is the reference I used -http://www.kitchenproject.com/history/Dijon-Mustard/
Thanks FW, that link is fascinating. I made it a hyper link for you. I love cooking with Dijon and you may be interested in a recipe I do that uses lots of it.
Filet de porc facile aux herbes de Provence la Kayelle
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
mustard, other, recipe, verjus

ISO dijon, not dijon, recipe Hello all. I am searching for a authentic Dijon mustard recipe. The recipe should use Verjus, unripe grape juice, not vinegar or Tabasco sauce. Any guidance would be appreciated. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.