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Old 04-25-2006, 12:52 PM   #1
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ISO fondue dipping sauces

I am going to be having a big fondue party night next Saturday and could use your help. We are going to be having beef and cheese fondue.

My favorite thing about the beef fondue are the sides for dipping. Currently I have a mustard one that I love (2 T. mustard, cole slaw dressing) and I am also going to add a mesquite BBQ this time. I am looking for some more. I noticed on the melting pot menu they have a ginger plum that looks good.

Can you help me out with some dipping recipes please.

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Old 04-25-2006, 02:13 PM   #2
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Thai peanut?
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Old 04-25-2006, 02:15 PM   #3
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I have a fondue cookbook at home. I will look and see if it has any dips for the meat, when I get home.
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Old 04-26-2006, 09:11 PM   #4
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Ya know, I would like to be able to help you out here but I'm not sure what you're asking. Yeah, I know - sometimes I just don't get it! Are you looking for fondue recipes or something else?
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Old 04-27-2006, 09:14 AM   #5
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corrine, I think what abj is wanting is the side dips for the meats that are fried in the fondue.
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Old 04-27-2006, 09:17 AM   #6
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How Fun! I've never had fondue.........weird huh? I love cheeses and chocolate so if I were to go to a fondue party thats what I'd be trying.
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Old 04-27-2006, 10:29 AM   #7
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Korean-style BBQ sauce
I agree with Breezy about the Thai Peanut
Bleu Cheese sauce
Maybe an herb or garlic butter?
I think a chipotle sauce might be good as well

Good Luck!
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Old 04-27-2006, 01:27 PM   #8
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Corinne,
After frying the meat in the oil and draining the fat you dip the piece of meat into a sauce. That is what I'm looking for.
The thai peanut sound really good. Does anyone have a recipe for that? I tried to make a peanut sauce before and didn't like it so maybe I didn't have a good recipe. I like the peanut sauce with chicken that I get at the fairs.
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Old 04-27-2006, 01:37 PM   #9
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Horseradish in whipped cream
Sweet and sour
Sour cream with finely choppped herbs
Flavorful beef gravy
A-1 sauce
Red wine sauce with herbs and thickened slightly
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Old 04-27-2006, 01:42 PM   #10
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To be honest, for dipping I've always bought bottled Thai Peanut Sauce from the supermarket. Most markets carry it in their ethnic/Asian section.
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