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Old 12-23-2008, 08:55 PM   #21
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Quote:
Originally Posted by mcnerd View Post
Just a thought, but wouldn't the egg cook along with the pizza in the oven?
The egg goes on after the pizza comes out of the oven.
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Old 12-23-2008, 10:01 PM   #22
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much like the katsudon on japan, it just cooks from the heat of the dish
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Old 12-24-2008, 08:36 AM   #23
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much like the katsudon on japan, it just cooks from the heat of the dish
That dish better be on fire then.
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Old 12-24-2008, 04:53 PM   #24
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eggs will coagulate at 63 degrees C - doesn't take much heat to cook 'em
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Old 12-24-2008, 06:35 PM   #25
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That dish better be on fire then.
LOL I was thinking the same thing, I can't hack runny whites I get very very very sick to my stomach if I eat them!

But, if it cooks up all the way (including the top of the egg), then it would be interesting to try it out!
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Old 06-02-2009, 09:25 AM   #26
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We had some friends come in from Adelaide, Australia last fall. It's amazing how many definition problems we had. We did go to Ed Debevics and they did ask for tomato sauce on their hamburgers. Luckily the waitress focused on their accents long enough for us to clarify that tom sauce was ketchup.

One other funny thing, the hubby (who we didn't really chat up online) thought that all we drank was watery beer (Lite from Miller) and all we ate was frozen dinners!! (ie Swansons) Americans really have a bad rep in this world.
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Old 08-05-2009, 03:43 PM   #27
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if someone says 'tomato sauce' here .. it's generally the same kinda thing as 'ketchup'
so then what do they call tomato sauce, that you put on pasta?..
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Old 08-05-2009, 04:26 PM   #28
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Spaghetti or Pasta Sauce mainly because they have other ingredients/spices in them besides just tomato sauce.

and of course don't confuse Catsup with Ketchup.
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Old 08-05-2009, 09:56 PM   #29
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Hot enough to boil a monkeys' bum. (my favorite phrase ever said with an Aussie accent.
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Old 08-05-2009, 10:46 PM   #30
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I call Ketchup/Catsup (don't care how you spell it) the scourge of Western cuisine.

There hasn't been a bottle of that accursed stuff in my fridge in years.

Occasionally, I'll make a mop sauce I usually apply to ribs when people complain about no ketchup at grilling session - It's a simple preparation of tomato paste, brown sugar, molasses, and cider vinegar. Tastes way better than Katschup, much better for you than that bottled crap.
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