GB
Chief Eating Officer
The egg goes on after the pizza comes out of the oven.
Ketchup/Catsup
- Thread starter bankai
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
bankai
Assistant Cook
much like the katsudon on japan, it just cooks from the heat of the dish
Jeekinz
Washing Up
bankai
Assistant Cook
eggs will coagulate at 63 degrees C - doesn't take much heat to cook 'em
Maverick2272
Washing Up
That dish better be on fire then.
LOL I was thinking the same thing, I can't hack runny whites I get very very very sick to my stomach if I eat them!
But, if it cooks up all the way (including the top of the egg), then it would be interesting to try it out!
We had some friends come in from Adelaide, Australia last fall. It's amazing how many definition problems we had. We did go to Ed Debevics and they did ask for tomato sauce on their hamburgers. Luckily the waitress focused on their accents long enough for us to clarify that tom sauce was ketchup.
One other funny thing, the hubby (who we didn't really chat up online) thought that all we drank was watery beer (Lite from Miller) and all we ate was frozen dinners!! (ie Swansons) Americans really have a bad rep in this world.
One other funny thing, the hubby (who we didn't really chat up online) thought that all we drank was watery beer (Lite from Miller) and all we ate was frozen dinners!! (ie Swansons) Americans really have a bad rep in this world.
fire34fighter
Cook
so then what do they call tomato sauce, that you put on pasta?..
mcnerd
Head Chef
Spaghetti or Pasta Sauce mainly because they have other ingredients/spices in them besides just tomato sauce.
and of course don't confuse Catsup with Ketchup.
and of course don't confuse Catsup with Ketchup.
Hot enough to boil a monkeys' bum. (my favorite phrase ever said with an Aussie accent.
TheMetalChef
Senior Cook
- Joined
- Jul 21, 2009
- Messages
- 252
I call Ketchup/Catsup (don't care how you spell it) the scourge of Western cuisine.
There hasn't been a bottle of that accursed stuff in my fridge in years.
Occasionally, I'll make a mop sauce I usually apply to ribs when people complain about no ketchup at grilling session - It's a simple preparation of tomato paste, brown sugar, molasses, and cider vinegar. Tastes way better than Katschup, much better for you than that bottled crap.
There hasn't been a bottle of that accursed stuff in my fridge in years.
Occasionally, I'll make a mop sauce I usually apply to ribs when people complain about no ketchup at grilling session - It's a simple preparation of tomato paste, brown sugar, molasses, and cider vinegar. Tastes way better than Katschup, much better for you than that bottled crap.
Similar threads
