Mayo and Ranch
I ran out of mayonnaise last night.
So I made some more.
Instead of messing up the blender three times, I made two batches of mayo and one of ranch dressing (though I need a little tweaking of the ranch).
3 T. vinegar
3 egg yolks
dry mustard--but I was out
1 T yellow mustard and 1 T water to clean out the container
1/2 t. salt
1/4 t. black pepper (yes, black specks)
1 and 1/2 cups vegetable oil--slowly drizzled in
Blend at medium and low until thick, then stir and blend again. Nice and thick.
Then again, though this time I was out of yellow mustard, so I used 1 T brown mustard instead, it turned out good.
Half the second batch of mayo and 1 cup of buttermilk, salt, garlic powder and 6 townhouse crackers in the blender. That's nice too, but, I'm thinking I should add some parsley and I've lost my parsley in my freezer somewhere. It hasn't thickened from the crackers yet but it tastes good!
It's for dipping cauliflower, broccoli and carrots and on salads (and on potatoes, and on.....well, what have you...)