Originally Posted by kitchengoddess8
Well that's good to hear because I don't know what I'll be using them for other than making mayo.
Do you ever make anything that you want to freeze?
In my freezer, right now I have in Ball jars: chicken stock, red salsa, green salsa and leftover soups.
In the fridge, I have: fresh ginger in dry sherry, a half cup of homemade chicken stock (left over from making rice the other day), homemade Dijon-style mustard, homemade spicy beer mustard and homemade apple butter.
I often thaw chicken stock, etc., in the microwave but I don't like heating foods in plastic, so I use the glass jars instead.