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Old 03-23-2017, 05:54 PM   #1
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Ms. Mofet's Instant Pot Fresh Strawberry Compote

Ms. Mofet's Instant Pot Fresh Strawberry Compote

Makes ≈2 cups

1 lb. Fresh Strawberries washed, trimmed and cut in half or quarters
1/8 - 1/4 cup Sugar or to taste
Splash Fresh Lemon Juice
1 tsp. cornstarch
1 TBSP. water

Add strawberries to inner cooking pot.
Sprinkle with sugar and let sit 10 minutes.
Add a little splash of lemon juice.
Lock on lid and set valve to sealing
Select Manual Mode, High Pressure adjust to 1 minute.
When Beep sounds, allow a 15 minutes Natural Pressure Release (NPR). Then quick release (QR).
When pin drops open lid.
Choose Sauté mode adjust "More" setting.
Make slurry of water & cornstarch. Add to boiling strawberries and stir till thickened, about 1 minute.
Place in jars and refrigerate.
Compote will thicken as it cools.



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Old 03-24-2017, 10:35 AM   #2
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Looks great, makes me want a warm biscuit to put it on
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Old 03-24-2017, 10:51 AM   #3
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Thank you.
Makes me want something to spread it on also. It was very good with the yogurt.
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Old 03-24-2017, 11:39 AM   #4
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Delicious looking... Its been a while since I've put together a compote..

With strawberry, I like to add a bit of balsamic... For me, it enhances the already wonderful flavor...
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Old 08-05-2017, 11:59 AM   #5
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Quote:
Originally Posted by msmofet View Post
Ms. Mofet's Instant Pot Fresh Strawberry Compote

Makes ≈2 cups

1 lb. Fresh Strawberries washed, trimmed and cut in half or quarters
1/8 - 1/4 cup Sugar or to taste
Splash Fresh Lemon Juice
1 tsp. cornstarch
1 TBSP. water

Add strawberries to inner cooking pot.
Sprinkle with sugar and let sit 10 minutes.
Add a little splash of lemon juice.
Lock on lid and set valve to sealing
Select Manual Mode, High Pressure adjust to 1 minute.
When Beep sounds, allow a 15 minutes Natural Pressure Release (NPR). Then quick release (QR).
When pin drops open lid.
Choose Sauté mode adjust "More" setting.
Make slurry of water & cornstarch. Add to boiling strawberries and stir till thickened, about 1 minute.
Place in jars and refrigerate.
Compote will thicken as it cools.





Pictures Photobucket hijacked



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Ms. Mofet's Instant Pot Fresh Strawberry Compote [B][U]Ms. Mofet's Instant Pot Fresh Strawberry Compote[/U][/B] Makes ≈2 cups 1 lb. Fresh Strawberries washed, trimmed and cut in half or quarters 1/8 - 1/4 cup Sugar or to taste Splash Fresh Lemon Juice 1 tsp. cornstarch 1 TBSP. water Add strawberries to inner cooking pot. Sprinkle with sugar and let sit 10 minutes. Add a little splash of lemon juice. Lock on lid and set valve to sealing Select Manual Mode, High Pressure adjust to 1 minute. When Beep sounds, allow a 15 minutes Natural Pressure Release (NPR). Then quick release (QR). When pin drops open lid. Choose Sauté mode adjust "More" setting. Make slurry of water & cornstarch. Add to boiling strawberries and stir till thickened, about 1 minute. Place in jars and refrigerate. Compote will thicken as it cools. [IMG]http://www.discusscooking.com/attachments/photobucket/img_1503851_0_e49c5fb0ed30bbfc5933a56e5fe4c928.jpg[/IMG] [IMG]http://www.discusscooking.com/attachments/photobucket/img_1503851_1_30dad64b1b1f5cd8709946a533dc07ce.jpg[/IMG] 3 stars 1 reviews
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