"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Condiments
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-20-2017, 11:18 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,461
Ms. Mofet's Instant Pot Peach Compote

Ms. Mofet's Instant Pot Peach Compote

Yields 5 (8 oz.) mason jars

3 lb. frozen sliced peaches (I used Trader Joe's)
3/4 C. honey (I used Trader Joe's Mostly Mesquite Honey)
2 TBSP. brown sugar
1 lemon, juiced (≈ 1/4 C.)
1 tsp. vanilla extract
1/8 tsp. Ground cinnamon
1/8 tsp. Ground nutmeg


Add peaches, lemon juice, honey and brown sugar to the inner pot.
Lock on lid and set Valve to Sealing.
Select Manual and set (+/-) to 1 minute.
(Approximately 20 minutes to come to pressure.)
When cook cycle is finished (beep sounds), allow a natural pressure release (NPR), when pin drops remove lid.
(Approximately 15 minutes to fully release pressure)
Select Cancel button.
Carefully remove lid.

Select Sauté mode and Adjust to “Less”
Stirring occasionally, sauté until most of the liquid has evaporated and the compote has thickened.
Select Cancel button.

Stir in the vanilla extract, nutmeg and cinnamon.
You can use an immersion blender for a smoother consistency or leave it chunky.
Ladle into mason jars and allow to cool about 30 minutes before refrigerating.

Click image for larger version

Name:	peach_compote_102017_1_IMG_3309.JPG
Views:	33
Size:	135.3 KB
ID:	28204

Click image for larger version

Name:	peach_compote_102017_2_IMG_3307.jpg
Views:	13
Size:	45.6 KB
ID:	28205
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 10-21-2017, 06:31 PM   #2
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,338
Looks delicious... TJ's goods rock...

I do mine on the stove top, in smaller batches... I don't have an instant pot..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
instant pot, peach, recipe

Ms. Mofet's Instant Pot Peach Compote [FONT=Verdana][B][U]Ms. Mofet's Instant Pot Peach Compote[/U][/B][/FONT] [FONT=Verdana]Yields 5 (8 oz.) mason jars[/FONT] [FONT=Verdana]3 lb. frozen sliced peaches (I used Trader Joe's)[/FONT] [FONT=Verdana]3/4 C. honey (I used Trader Joe's Mostly Mesquite Honey)[/FONT] [FONT=Verdana]2 TBSP. brown sugar[/FONT] [FONT=Verdana]1 lemon, juiced (≈ 1/4 C.)[/FONT] [FONT=Verdana]1 tsp. vanilla extract[/FONT] [FONT=Verdana]1/8 tsp. Ground cinnamon[/FONT] [FONT=Verdana]1/8 tsp. Ground nutmeg[/FONT] [FONT=Verdana]Add peaches, lemon juice, honey and brown sugar to the inner pot. [/FONT] [FONT=Verdana]Lock on lid and set Valve to Sealing.[/FONT] [FONT=Verdana]Select Manual and set (+/-) to 1 minute.[/FONT] [FONT=Verdana](Approximately 20 minutes to come to pressure.) [/FONT] [FONT=Verdana]When cook cycle is finished (beep sounds), allow a natural pressure release (NPR), when pin drops remove lid.[/FONT] [FONT=Verdana](Approximately 15 minutes to fully release pressure) [/FONT] Select Cancel button. [FONT=Verdana]Carefully remove lid.[/FONT] [FONT=Verdana]Select Sauté mode and Adjust to “Less” [/FONT] [FONT=Verdana]Stirring occasionally, sauté until most of the liquid has evaporated and the compote has thickened.[/FONT] [FONT=Verdana]Select Cancel button.[/FONT] [FONT=Verdana]Stir in the vanilla extract, nutmeg and cinnamon. [/FONT] [FONT=Verdana]You can use an immersion blender for a smoother consistency or leave it chunky.[/FONT] [FONT=Verdana]Ladle into mason jars and allow to cool about 30 minutes before refrigerating. [/FONT] [FONT=Verdana][ATTACH]28204[/ATTACH][/FONT] [FONT=Verdana][ATTACH]28205[/ATTACH][/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.