Need help with 'infusing' garlic into mayo
I am trying to get my lunch stuff ready for this week, which includes sandwich stuff.
I once saw a site or a magazine article, something like that, where there were different 'spiced' mayo recipes. I want to do a mayo with garlic flavor in it. Anyone have any ideas on the technique. It has to be quick and simple, because it is already late and I need to get to bed.
Thanks, y'all are awesome!