Horab
Assistant Cook
- Joined
- Mar 20, 2006
- Messages
- 42
This is the way I was taught to make ranch dressing:
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# 1 cup mayonnaise # 1 cup buttermilk
# 2 Tbsp. green onions, minced (tops only, or use chives)
# 1/4 tsp. onion powder, or 1 Tbsp. fresh onion, minced
# 2 tsp. parsley, minced
# 1/2 tsp. oregano
# 1/4 tsp. garlic powder, or 1/2 to 1 garlic clove, finely minced
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. black pepper
Combine it all-I make it in washed out 1 qt sized yogurt container..shake well, chill. Eat in two weeks.
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Does anyone have a simplification of this? I can't test it myself, since I'm allergic to a preservative commonly used in commercial mayonnaise.
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# 1 cup mayonnaise # 1 cup buttermilk
# 2 Tbsp. green onions, minced (tops only, or use chives)
# 1/4 tsp. onion powder, or 1 Tbsp. fresh onion, minced
# 2 tsp. parsley, minced
# 1/2 tsp. oregano
# 1/4 tsp. garlic powder, or 1/2 to 1 garlic clove, finely minced
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1/4 tsp. salt
1/4 tsp. black pepper
Combine it all-I make it in washed out 1 qt sized yogurt container..shake well, chill. Eat in two weeks.
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Does anyone have a simplification of this? I can't test it myself, since I'm allergic to a preservative commonly used in commercial mayonnaise.