marmalady
Executive Chef
Almost tomato season, and this makes up wonderfully; sometimes i do a batch for Christmas gifts, and it's great over a block of cream cheese at parties!
TOMATO BASIL JAM
7 lbs tomatoes, peeled, seeded, chopped
4 chopped, cored, peeled apples
3 medium onions chopped fine
2 chopped red bell peppers
1 ½ cups chopped sundried tomatoes
4 cloves garlic, chopped
3 cups white sugar
1 tsp salt
1 tsp pepper
3 cups cider vinegar
4 cups chopped fresh basil
3 tsp. dried oregano
Combine all but basil, and cook slowly til thick, 1 ½ to 2 hours. As misture thickens, stir to prevent sticking. Add basil, stir to combine. Ladle in clean jars, process 10 minutes in water bath.
TOMATO BASIL JAM
7 lbs tomatoes, peeled, seeded, chopped
4 chopped, cored, peeled apples
3 medium onions chopped fine
2 chopped red bell peppers
1 ½ cups chopped sundried tomatoes
4 cloves garlic, chopped
3 cups white sugar
1 tsp salt
1 tsp pepper
3 cups cider vinegar
4 cups chopped fresh basil
3 tsp. dried oregano
Combine all but basil, and cook slowly til thick, 1 ½ to 2 hours. As misture thickens, stir to prevent sticking. Add basil, stir to combine. Ladle in clean jars, process 10 minutes in water bath.
