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Old 01-01-2013, 11:50 AM   #11
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Originally Posted by PrincessFiona60 View Post
My pleasure!
I decided to try it with just onions and garlic. Very yummy!!! Thank you
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Old 01-01-2013, 09:21 PM   #12
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Tomorrow the carrots, then comes leeks or Italian onions and garlic. Will just get them all and go for it. bet we love them all.
ma
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beets, carrots, garlic, olive oil, recipe, turnips, vegetables

Roasted Root Vegetable Mayo First, this is not REAL mayonnaise as it has no eggs in it, but the technique and use are the same. I did this the first time with carrots only, since then I've branched out to include other root vegetables, found the recipe in a local independent newspaper. 5 carrots, trimmed, rubbed with olive oil, coarse salt and fresh ground pepper one clove of garlic, trimmed Roast in a closed pan in a 375F oven until tender. Allow to cool. Using a stick blender, in a tall slender vessel add the garlic, a tablespoon of oregano, 1/2 teaspoon of salt and the carrots, mash well with blender and start adding in 1/4 cup olive oil at a time. Blend well with each addition. When you get to the 4th 1/4 cup, start dribbling it in, you want this to be thick. You may not use all of it. This can be chilled and used like you would real mayo. The beet one is really good! 3 stars 1 reviews
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