(I hope i posted this is the correct thread)
I'm beginning to discover salsa and i love it! :) I must admit tho, not salsa as in home made, but store bought jarred salsa.
Nonetheless, i was wondering if i could have any serving suggestions?
I usually have it on toast/Lebanese wrap with sour-cream, ham, and basil/rocket. Yes i know, I'm not much of a cook, but i am after all a poor student with a tiny kitchen
So before i get sick of this wonderful stuff can anyone offer me some new ways to enjoy it?