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Old 07-20-2007, 08:52 AM   #11
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Quote:
Originally Posted by baking fool
is that like lawry's? i put lawry's on everything.

It's the same idea but I'm sure it tastes different.
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Old 07-20-2007, 01:28 PM   #12
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Where is the store, Andy?

Lee
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Old 07-20-2007, 01:45 PM   #13
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On Mass Ave in Arlington Heights.
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Old 07-20-2007, 02:19 PM   #14
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Bring a lot of $ QSis. The place is a lot of fun!
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Old 07-20-2007, 02:20 PM   #15
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Seasoned salt is great when frying chicken! Add a healthy amount to your flour mixture and it makes a huge difference.
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Old 07-20-2007, 07:29 PM   #16
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I use various seasoned salts for a variety of uses

giving a kick to any sauce,
grilling meats (chicken, burgers, ribs)
Rubs
eggs
sandwhiches
of course, BBQ Fries (coupled with paprika, pepper and a bit of sugar if neccessary)
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Old 07-24-2007, 02:58 PM   #17
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I have used Galena St. rub from Penzey's and like it.
Recently I made this salt from Michael Chiarello, but used kosher salt instead of the gray. It is delicious sprinkled on veggies, salads, and summer tomatoes.
NapaStyle | Citrus Salt
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Old 07-24-2007, 04:01 PM   #18
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Quote:
Originally Posted by tommymat
Seasoned salt is great when frying chicken! Add a healthy amount to your flour mixture and it makes a huge difference.
Wouldn't "add a healthy amount of salt" be an oxymoron?
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Old 07-24-2007, 08:44 PM   #19
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Quote:
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Wouldn't "add a healthy amount of salt" be an oxymoron?
No not really. Without salt you can't survive, literally.
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Old 07-25-2007, 10:51 PM   #20
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Quote:
Originally Posted by Caine
Wouldn't "add a healthy amount of salt" be an oxymoron?
My fried chicken recipe includes a two mile jog and sit-ups the following day ;)!
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