Seasonings you have handy at your stove.

[pdswife]

just salt and pepper... every thing else is in the pantry

[buckytom]

me too. just salt and pepper grinders.

everything else is on a lazy susan in a cabinet just one step to the right.

[GotGarlic]

I have a wood lazy Susan next to the stove with a salt pig; pepper grinder; plain, basil, and roasted garlic olive oil bottles; and strawberry-balsamic, balsamic and red wine vinegar bottles. Other frequently used herbs and spices are in a cabinet to the left of the stove, and baking spices are in a cabinet on the other side, or in a recycled holiday popcorn tin, along with other baking items such as baking soda, baking powder, sifter, candy sprinkles, etc. I don't bake a lot, so it helps me to keep most of my baking stuff together in the tin.

[middie]

I have the salt, pepper, garlic powder, and a seasoning blend of sea salt, garlic, and parsley.

[SierraCook]

Salt and pepper shakers, pepper grinder, and a jar of kosher salt. Used to have more, but it got very cluttered. All the other spices are in a cabinet not to far away.

[Calya]

Just salt and pepper. I hide the spice rack in the cupboard near the stove. We had way too many things on the counter already! =)

[AllenOK]

All of my spices/herbs/seasonings are in the cabinet just to the left of the stove. This keeps the kids out of my salt (they like to dump it).

[*amy*]

Originally Posted by bethzaring

the coffee pot!!

I keep nothing around the stove, too hot and humid. All seasonings are kept on the other side of the kitchen in a cupboard.

Same here beth. All my seasonings are in the pantry in a two-tiered carousel. I had them out on the counter, & the aroma was lovely, but inside of a month they lost their zing.

[Jeekinz]

Originally Posted by sattie

Ok, you guys are making me feel like I got to much junk!

I keep all my junk near the stove. lol I'm usually too buzzed to have to go hunt for it.

[bowlingshirt]

Just kosher salt and a pepper mill. Everything else is in a nearby cabinet.