 |
|
05-31-2008, 07:21 PM
|
#11
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
just salt and pepper... every thing else is in the pantry
__________________
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
05-31-2008, 07:31 PM
|
#12
|
Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,418
|
me too. just salt and pepper grinders.
everything else is on a lazy susan in a cabinet just one step to the right.
__________________
__________________
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
|
|
|
05-31-2008, 08:16 PM
|
#13
|
Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,430
|
I have a wood lazy Susan next to the stove with a salt pig; pepper grinder; plain, basil, and roasted garlic olive oil bottles; and strawberry-balsamic, balsamic and red wine vinegar bottles. Other frequently used herbs and spices are in a cabinet to the left of the stove, and baking spices are in a cabinet on the other side, or in a recycled holiday popcorn tin, along with other baking items such as baking soda, baking powder, sifter, candy sprinkles, etc. I don't bake a lot, so it helps me to keep most of my baking stuff together in the tin.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
|
|
|
05-31-2008, 09:23 PM
|
#14
|
Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
|
I have the salt, pepper, garlic powder, and a seasoning blend of sea salt, garlic, and parsley.
__________________
|
|
|
06-01-2008, 12:51 PM
|
#15
|
Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
|
Salt and pepper shakers, pepper grinder, and a jar of kosher salt. Used to have more, but it got very cluttered. All the other spices are in a cabinet not to far away.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
|
|
|
06-01-2008, 12:57 PM
|
#16
|
Senior Cook
Join Date: Apr 2008
Location: Canada
Posts: 266
|
Just salt and pepper. I hide the spice rack in the cupboard near the stove. We had way too many things on the counter already! =)
|
|
|
06-02-2008, 09:28 AM
|
#17
|
Executive Chef
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
|
All of my spices/herbs/seasonings are in the cabinet just to the left of the stove. This keeps the kids out of my salt (they like to dump it).
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
|
|
|
06-02-2008, 11:21 AM
|
#18
|
Head Chef
Join Date: Jun 2007
Posts: 1,783
|
Quote:
Originally Posted by bethzaring
the coffee pot!!
I keep nothing around the stove, too hot and humid. All seasonings are kept on the other side of the kitchen in a cupboard.
|
Same here beth. All my seasonings are in the pantry in a two-tiered carousel. I had them out on the counter, & the aroma was lovely, but inside of a month they lost their zing.
__________________
|
|
|
06-02-2008, 11:32 AM
|
#19
|
Executive Chef
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
|
Quote:
Originally Posted by sattie
Ok, you guys are making me feel like I got to much junk!
|
I keep all my junk near the stove. lol I'm usually too buzzed to have to go hunt for it.
__________________
|
|
|
06-02-2008, 12:03 PM
|
#20
|
Sous Chef
Join Date: May 2007
Location: Compton
Posts: 551
|
Just kosher salt and a pepper mill. Everything else is in a nearby cabinet.
__________________
__________________
Official member of the  club
Vegans die from arrogant smugness & sprout rot. - pighood
|
|
|
 |
|
Thread Tools |
|
Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|