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Old 02-19-2010, 01:47 AM   #1
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Sherry Vinegar

For Christmas a nephew gave me a bottle of Don Bruno Sherry Vinegar. I have never used or had sherry vinegar so I wasn't quite sure what to do with it.

I found a nice salad recipe and decided I would try that.

The salad had figs and Roquefort in it and the dressing with some olive oil and the vinegar. Ok.. now I am hooked. Very bold flavor but smooth. A hint of sweet.

Now I just need to figure out what else to use it for.
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Old 02-19-2010, 07:03 AM   #2
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I would use it when making cole slaw dressing;

In Asian cooking, it could place any other vinegar called for when making sour-style dishes;

And as the final touch, combined 3/1 with olive oil and then spinkled liberally over a meatball and marinara sub sandwich. (Ummmm!!!)
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Old 02-19-2010, 09:58 PM   #3
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It's ubiquitous in Spanish food. Use it in gazpacho, seviche, soups, etc. It adds a bit of authenticity to tapas.
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Old 02-19-2010, 10:31 PM   #4
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Thanks.. I think I am planning gazpacho for Sunday. Yum.
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