For Christmas a nephew gave me a bottle of Don Bruno Sherry Vinegar. I have never used or had sherry vinegar so I wasn't quite sure what to do with it.
I found a nice salad recipe and decided I would try that.
The salad had figs and Roquefort in it and the dressing with some olive oil and the vinegar. Ok.. now I am hooked. Very bold flavor but smooth. A hint of sweet.
Now I just need to figure out what else to use it for.