I need to make a soy sauce substitute without salt or an extremly small amount due to my restricted sodium diet. Reduced-sodium or light sodium commercial products contain much more sodium than my diet allows.
My intake is about 500-700 mg sodium per day.
I have two recipes for a substitute ... one kind of; sort of takes like it but not much
and the other one would be more suitable as a sub for Teriyaki sauce as it's sweet.
Any help would be greatly appreciated.