This is a simple topping/dip I like with quesadillas.
1/2 Cup sour cream
1/4 tsp minced fresh garlic (I use a microplane)
1 chipotle chili minced (from can of chipotle in adobo)
1 Tbsp adobo sauce or to taste
1/2 Tbsp honey (agave syrup would work)
Squeeze of lime juice
Mix all ingredients in a bowl and refrigerate until flavors meld, about an hour. You can adjust ingredient amounts to your taste. Enjoy!