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#1 | |
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Executive Chef
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Squirt Bottles
Admittedly, I am a HUGE Guy Fieri fan and he has turned me on to using squirt bottles for vinegars and soy sauce and other sauces. Just wondering if anyone else uses squirt bottles to make cooking easier.
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Salad is not a meal, it's the promise that food is coming!!
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#2 | |
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Certified Master Chef
Site Administrator
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I do, especially when it comes to "designs" on a plate whether it's savory or sweet. I just get the bottles at a beauty supply store and sometimes I have to cut a bit of the tip off. They come in quite handy for presentation.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#3 | |
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Certified Executive Chef
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I do. I mostly use tall rectangular bottles with spouts for oils and vinegars. But for temporary chile oils and such I use the squirt bottles.
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#4 | |
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Executive Chef
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How much do you pay at the beauty supply? I have gotten mine at Walmart for anywhere between 66 cents and a dollar. Last look they were "up to" 97 cents each and I don't think that's bad at all.
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Salad is not a meal, it's the promise that food is coming!!
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#5 | |
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Certified Master Chef
Site Administrator
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Callisto - I think they are about the same - it's been awhile since I had to buy any.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#6 | |
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Certified Executive Chef
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I bought 2 of them from a beauty supply. I think they were $1.50 each or something. Not the best quality either. I'll probobly hit some online store for some quality ones since I'll be spending some more time in the kitchen soon.
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#7 | ||
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Executive Chef
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Quote:
I'm an estetic person (as anyone who's seen my spice racks can tell you) so I like the uniformity of the squirt bottles verses all the different looks of sauce bottles.
__________________
Salad is not a meal, it's the promise that food is coming!!
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#8 | ||
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Certified Executive Chef
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Quote:
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#9 | |
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Executive Chef
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Yep, that's about it.....BUT....I would have to whip out the label maker and label everything. I couldn't do the handwritten labels. I guess that does make me "anal". I do love your collection though. Where did you get those bottles?
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Salad is not a meal, it's the promise that food is coming!!
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#10 | ||
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Certified Executive Chef
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Quote:
![]() Glass and Plastic Bottles, Jars, Containers, Vials and Bottle Accessories |
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