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Old 10-04-2019, 07:01 AM   #1
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Sriracha Ketchup

I used this stuff on a burger at a local place. First time I saw it. We found some in a local grocery a week or so ago, after several months of looking. Now I want to try it in TNT recipes that call for regular ketchup. Has anyone tried this or have adapted it as a sub for regular ketchup in recipes?

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Old 10-04-2019, 07:51 AM   #2
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While I haven't used a commercial product, I do add sriracha to ketchup for a bit of zip.. Also do the same with mustard and mayo.. Good flavoring..

Ross
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Old 10-04-2019, 09:11 AM   #3
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I use it in my meatloaf sometimes. When my DD leaves any!! She loves it.
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Old 10-04-2019, 10:37 AM   #4
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I don't see the point in buying Sriracha ketchup when it's simple to add it to what I have. I was buying Sriracha Ranch Dressing from Trader Joe's for a while, but now I just use regular ranch dressing and add Sriracha. Condiments can really take over a fridge.
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Old 10-04-2019, 01:19 PM   #5
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Quote:
Originally Posted by Kayelle View Post
I don't see the point in buying Sriracha ketchup when it's simple to add it to what I have. I was buying Sriracha Ranch Dressing from Trader Joe's for a while, but now I just use regular ranch dressing and add Sriracha. Condiments can really take over a fridge.
I was just thinking the same thing.
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Old 10-04-2019, 02:49 PM   #6
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Maybe because he likes it and because it always tastes the same, whereas an eyeball mix might not and he doesn't want to dirty up measuring spoons, and a cup and a bowl so it does taste the same, or maybe he just doesn't want to have to bother looking for 2 bottles. I don't know, but he likes it and I'm not worried about 1 extra bottle of ketchup. It's all the Asian condiments that have taken over that worry me.

Kind of like most of us don't buy pre-order onions and other veges at the market, but apparently a lot of people do or they wouldn't be selling them.
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Old 10-06-2019, 10:00 AM   #7
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Originally Posted by medtran49 View Post
I don't know, but he likes it and I'm not worried about 1 extra bottle of ketchup. It's all the Asian condiments that have taken over that worry me.
There's explosion of Asian condiments in my kitchen, too. Sometimes I wonder if I keep too many in the fridge, although my cabinets are pretty full, too. Thank goodness for the extra fridge in the sunroom.
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Old 10-06-2019, 02:09 PM   #8
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I also keep a bottle of sriracha and other hot sauces and add it to sauces and condiments.
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