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Old 03-27-2016, 01:51 AM   #11
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It was MsMoffet who turned me on to Maggi some time ago. I love a little of it on my steak, and we eat steak often. Deeelish!!

Maggi Seasoning Sauce: Varieties, Uses, and History
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Old 03-27-2016, 06:43 AM   #12
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When broiled steaks are ready, I scissor 2 bathroom plastic dixie cups in half and put some Heinz57 into one and A1 Steak Sauce into the other. I just use a dab or two from each cup. I like both of those sauces.
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Old 03-27-2016, 07:21 AM   #13
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I do use the different A1 sauces, but mostly on burgers. Its a toss up between "Thick and Hearty" or "Bold and Spicy". I also use them as an ingredient in other dishes, like the mustard sauce for stone crab.
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Old 03-27-2016, 08:16 AM   #14
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I have never tried it. And I don't know anyone who has. Just out of curiosity, I will have to read the ingredients the next time I go shopping.
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Old 03-27-2016, 10:19 AM   #15
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Ahmmmmm. No thank you.
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Old 03-27-2016, 12:02 PM   #16
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It depends on how I feel that day. We always have A-1 in the fridge and sometimes I pour a bit on the plate for dipping.
Might be more a habit that a requirement as I to like mine rare and extra tender.
I also keep Heinz 57 on hand and use it with pork chops. Sometimes.
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Old 03-27-2016, 12:09 PM   #17
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I use them from time to time depending on the quality of the meat...
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Old 03-27-2016, 12:15 PM   #18
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I never use steak sauce. I find they are too tangy and overpowering for that application. I do, on the other hand, love a creamy blue cheese with my steak.. so, go figure...
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Old 03-27-2016, 01:56 PM   #19
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Quote:
Originally Posted by giggler View Post
Do Y'all use Steak Sauce?

I've always been a Strait Up salt and pepper steak guy, but would like to try something new.

I always have horseradish cream with my pot roast..

What do you think of some sort of A1 or Heinze 57 made at home in small quantaties?

any other nice Ideas.

note, I think for Dipping only, as large amount of heavy sauce would not apeale to me, I don't think.

Thanks, Eric, Austin Tx.
I sometimes make a cream, parm, mushroom, sherry sauce for steak, but use it lightly, more as a side than a sauce.

Never a bottled sauce on a twenty dollar cut of beef.
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Old 03-27-2016, 04:13 PM   #20
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Quote:
Originally Posted by Rocklobster View Post
I never use steak sauce. I find they are too tangy and overpowering for that application. I do, on the other hand, love a creamy blue cheese with my steak.. so, go figure...
Goes great on a baked potato too!!!
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