I never use A-1 straight on anything. My favorite cuts of beef are a NY strip steak and my second favorite is sirloin. I love to get PRIME grade steak when it is on sale.
For those cuts I use my own blend of seasoning for a light dry rub or just salt and ground pepper.
I also like a grilled chuck steak, London broil or flank steak. For those cuts I will sometimes make my own steak/dipping sauce blend:
A-1 Steak Sauce
Magi Seasoning sauce
Red Wine vinegar
Liquid hickory smoke
Mix to own taste.
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