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Old 10-04-2007, 04:10 PM   #11
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Originally Posted by Green Lady View Post
I think it would be good on a salad of mixed greens.

Does it contain sulfites? It is so hard to find a brand w/o sulfites.
Hi, Green Lady. The label doesn't mention sulfites - in fact, since they bottle it in the store, the label only says the name of the vinegar and the name of the store.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-04-2007, 05:54 PM   #12
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Go to a cheese shop and tell the guy behind the counter what you have. Ask him to suggest a cheese that will burst when you drizzle a bit of that balsamic on it.

Then, take the cheese home, get a loaf of bread, open a bottle of wine...and call me when you are all set .

How can we sleep while our beds are burning???
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Old 10-04-2007, 10:12 PM   #13
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Try macerating some straberries in it with some grand marnier and a little sugar, then strain, and reduce that liquid to a syrup, and use everything for some killer strawberry shortcake

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