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Old 09-26-2008, 08:54 PM   #11
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Join Date: Sep 2008
Location: Canada, B.C
Posts: 15
Its perfect for a party dip, say a raw veggie tray, or some deep fried goodies. I use it in my own tomato sauce, ill post the recipe at a later time, as I have to figure out measurements. I just know how much it needs so I dont measure :P other than that, next time you make a spaghetti, or tomato sauce, add in a little bit, it usually goes quite nice

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Old 09-26-2008, 09:56 PM   #12
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I like to cook with this one - Huy Fong Foods.

I used to drizzle this on my Tombstone pizza. Good stuff. I put it in my chili sometimes.

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Old 09-27-2008, 08:59 AM   #13
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Location: Southeastern Virginia
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I used it as a dip for grilled shrimp with a side of sesame noodles; if yours is too hot for your taste, you could add some plum sauce to it. I've also added a tbsp. or so to the sesame noodle sauce, and used it in stir-fry sauce. HTH.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-27-2008, 05:51 PM   #14
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Location: Mooresville, NC
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So I found a use today. I made my teryaki sauce for my chicken wingetts and it was a touch too sweet (no measuring cups have been unearthed in my moving boxes yet) so I put in a spoonful of the sweet chili sauce and it was perfect. Nice balance and it added a new dimension.

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