Three Savory Butters

[GB]

Here is a recipe which was provided to us by French's, for our member's benefit.

Three Savory Butters

Horseradish butter
1/2 cup (1 stick) butter, softened
3 tablespoons French's® Spicy Brown Mustard
1 tablespoon horseradish
Spicy Chili Butter
1/2 cup (1 stick) butter, softened
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1 teaspoon chili powder
1 clove garlic, minced
Herb Butter
1/2 cup (1 stick) butter, softened
2 tablespoons snipped chives
1 tablespoon French's® Classic Worcestershire Sauce
1 tablespoon minced parsley
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt (optional)

Combine ingredients for each flavored butter; beat until smooth. Serve at room temperature. Makes about 1/2 cup each.