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Old 05-07-2008, 09:40 AM   #11
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Duly printed. I'm thinking sausages and eggs. Thanks, Bilby!!
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Old 05-07-2008, 10:54 AM   #12
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I was gonna say eggs as well...Sounds good!
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Old 05-07-2008, 11:13 PM   #13
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I just dunked my cold beef chipolatas into the jam for brekky this morning and it went very nicely!
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Old 05-07-2008, 11:54 PM   #14
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Quote:
Originally Posted by Bilby View Post
I just dunked my cold beef chipolatas into the jam for brekky this morning and it went very nicely!
Thanks Bilby,
I am making this soon..I love it and when I mixed it with a little mascarpone, my kids loved it..They put away the whole darn jar in one sitting..
kades
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Old 05-07-2008, 11:58 PM   #15
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I can understand that!! I am thinking of interrupting the cooking process one time and using it as a sauce instead. The vinegar certainly gets the mouth juices flowing!
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