Originally Posted by CraigC
The stuff we get at the asian market comes in a jar and is as thick as the molasses used in making it.
Do any of you use sweet soy sauce?
I use only health boy soy sauces and Kikkoman low sodium.
This is their dark soy sauce. Its thick and sweeter than regular.
To a lot of people dark sy sauce and sewwt soysauce are the same thing. But if you are referring to kecap manis, yes, I have some of that too.