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#11 | |
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Certified Executive Chef
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Aioli, mustard and cranberry and caramelised onion relish. Put the mustard on the bun that the veggie burger sits on, some of the relish on top of the burger and aioli on top of the tomatoes.
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Too many restaurants, not enough time...
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#12 | |
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Sous Chef
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Fried mushrooms and onions
Or, U can make guacamole out of the avocados and use that instead of the mayo |
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#13 | |
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Senior Cook
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Mayo mixed with a bit of adobo/chipotle sauce.
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#14 | |
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Executive Chef
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I like to sprinkle it with a little soy sauce before cooking. Add some grilled onions and wasabi mayo.
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#15 | |
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Certified Master Chef
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lol, i don't eat fake meat.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#16 | |
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Certified Master Chef
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4 hour asparagus sauce.
![]() (that was too easy, moz)
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you can run, you can run, tell my friend-boy willie brown. and i`m standing at the crossroads, believe i`m sinking down... |
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#17 | |
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Senior Cook
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What special item do I use on my veggie burgers? hmmmm....oh, I know:
Cow. Cause the only veg on MY burgers are tomatoes, lettuce, and maybe an onion ring. (Sorry, I couldn't resist). I know someone who eats those things (I refuse to allow such items into my house), and I know he likes putting a horseradish mustard on them. |
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#18 | |
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Senior Cook
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#19 | |
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Sous Chef
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You already got the avocados on there, but I remember when I was in atlanta a year ago, I had a Veggie Burger with guacamole on it, lettuce , and a relish made from chopped onions, peppers and tomatoes. It was very very good. And if u want the heat, toss some jalepenos in the guac.
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#20 | |
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Senior Cook
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Heinz had a good Hamburger Relish (Red), but you can't buy it any more so I found a good replacement:
Hamburger Relish Recipe | Recipezaar
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Support bacteria. It's the only culture some people have. |
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