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Old 01-19-2011, 01:26 PM   #11
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Velly interested keep them coming!

@ Janet.. sounds like something I'd do.
I found can of air (for cleaning electronics) when I looked to make this list! It's been missing for weeks. looks just like a can of whipped cream ;)
how long horseradish in a jar stays good...I have a jar that's over a year old by now. How can I tell when it's time to throw it out?
It looses most of its flavor after a couple weeks in my experience.

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Old 01-19-2011, 01:43 PM   #12
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Oh, I forgot to say, I've got some anchovy paste, also, and that stuff will not be bought again when I use it up. It splatters in hot oil a LOT more than simply mincing the anchovies and adding them.

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Old 01-19-2011, 01:45 PM   #13
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I have a 3 door fridge. Not counting the freezer, the 2 fridge doors have 3 shelves each.
I have an Asian shelf (curry paste, soy and teriaki sauces, sesame oil, fish sauce etc.
I have a condiment shelf: mayo, 3 mustards, catsup, pub sauce, relish, cocktail sauce, tartar sauce, 57 sauce, horseraddish etc
Bottle shelf: milk, buttermilk, wine, Limoncello, OJ
Butter dock: salted, unsalted, Amish churned
2 of mixed items: (one sort of Mediterranean :pine nuts, tomato paste, anchovies, anchovy paste), the other bacon fat, lard,jellies jams etc
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Old 01-19-2011, 02:16 PM   #14
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Old 01-19-2011, 02:29 PM   #15
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Fiori di Sicillia - a Italian extract.
A tube of teeth bleach.
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Old 01-19-2011, 03:00 PM   #16
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Besides the usual mayonnaise, mustards, ketchup, jams, etc., I have harissa, Asian peanut sauce, chipotle in adobo, soy sauce, nuts, cream cheese, grapeseed oil, plus assorted cheeses and butter.
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Old 01-19-2011, 03:20 PM   #17
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MsM, don't the oils coagulate (for lack of a better word) in your fridge?
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Old 01-19-2011, 03:24 PM   #18
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Nothing. No shelves in my refrigerator doors.
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Old 01-19-2011, 03:32 PM   #19
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water bottles, jams and jellies, cream cheese, butter, insulin, soy sauce, hosin sauce,peppers in jars, mustard. don't know what else. to lazy to go see.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 01-19-2011, 04:29 PM   #20
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Originally Posted by pacanis View Post
This is the newest thing in my door.
Attachment 9687

And it's supposed to last a good long time, too, which is good.

Six kinds of horseradish?!
(I don't have any)

I've used some pretty old soy sauce that was kept in a cupboard. Just sayin'
No...six jars. I have a hard time finding it, so when I do get it, I buy lots. It will last us about 6 months.


I've never had Horseradish or soy sauce go bad on me. But, if the horseradish has changed color, I would ditch it.

I have two grease pens, a red and a black. Even years I mark with a red, odd years with a black...any condiment going into the fridge gets marked. On the first of the year, I do fridge cleaning and toss out those things left over with the current color I am using. I also have to mark jams and jellies, I don't eat them so often that I use up a jar within a year.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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