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Old 01-19-2011, 02:26 PM   #11
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Velly interested keep them coming!

@ Janet.. sounds like something I'd do.
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I found can of air (for cleaning electronics) when I looked to make this list! It's been missing for weeks. looks just like a can of whipped cream ;)
lizzy:
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how long horseradish in a jar stays good...I have a jar that's over a year old by now. How can I tell when it's time to throw it out?
It looses most of its flavor after a couple weeks in my experience.
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Old 01-19-2011, 02:43 PM   #12
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Oh, I forgot to say, I've got some anchovy paste, also, and that stuff will not be bought again when I use it up. It splatters in hot oil a LOT more than simply mincing the anchovies and adding them.
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Old 01-19-2011, 02:45 PM   #13
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I have a 3 door fridge. Not counting the freezer, the 2 fridge doors have 3 shelves each.
I have an Asian shelf (curry paste, soy and teriaki sauces, sesame oil, fish sauce etc.
I have a condiment shelf: mayo, 3 mustards, catsup, pub sauce, relish, cocktail sauce, tartar sauce, 57 sauce, horseraddish etc
Bottle shelf: milk, buttermilk, wine, Limoncello, OJ
Butter dock: salted, unsalted, Amish churned
2 of mixed items: (one sort of Mediterranean :pine nuts, tomato paste, anchovies, anchovy paste), the other bacon fat, lard,jellies jams etc
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Old 01-19-2011, 03:16 PM   #14
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Old 01-19-2011, 03:29 PM   #15
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Fiori di Sicillia - a Italian extract.
A tube of teeth bleach.
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Old 01-19-2011, 04:00 PM   #16
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Besides the usual mayonnaise, mustards, ketchup, jams, etc., I have harissa, Asian peanut sauce, chipotle in adobo, soy sauce, nuts, cream cheese, grapeseed oil, plus assorted cheeses and butter.
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Old 01-19-2011, 04:20 PM   #17
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MsM, don't the oils coagulate (for lack of a better word) in your fridge?
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Old 01-19-2011, 04:24 PM   #18
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Nothing. No shelves in my refrigerator doors.
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Old 01-19-2011, 04:32 PM   #19
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water bottles, jams and jellies, cream cheese, butter, insulin, soy sauce, hosin sauce,peppers in jars, mustard. don't know what else. to lazy to go see.
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Old 01-19-2011, 05:29 PM   #20
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Quote:
Originally Posted by pacanis View Post
This is the newest thing in my door.
Attachment 9687

And it's supposed to last a good long time, too, which is good.

Six kinds of horseradish?!
(I don't have any)

I've used some pretty old soy sauce that was kept in a cupboard. Just sayin'
No...six jars. I have a hard time finding it, so when I do get it, I buy lots. It will last us about 6 months.

TinLizzie!

I've never had Horseradish or soy sauce go bad on me. But, if the horseradish has changed color, I would ditch it.

I have two grease pens, a red and a black. Even years I mark with a red, odd years with a black...any condiment going into the fridge gets marked. On the first of the year, I do fridge cleaning and toss out those things left over with the current color I am using. I also have to mark jams and jellies, I don't eat them so often that I use up a jar within a year.
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