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Old 01-19-2011, 06:52 PM   #31
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Quote:
Originally Posted by Kur View Post
I love horseradish with prime rib!!

Some of the more unique items in my door are:

Cholula hot sauce - my favorite hot sauce, great with tamales

Penzey's zatar spice

Bija dark chocolate Omega 3 truffles

Roland roasted walnut oil
Shrek loves Cholula...just found it at Costco my last visit.

I just found a half bar of 70% cacao with sea salt...tasty, in small bites.
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Old 01-19-2011, 07:09 PM   #32
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Originally Posted by pacanis View Post
MsM, don't the oils coagulate (for lack of a better word) in your fridge?
Just leave it out to room temp.
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Old 01-19-2011, 07:10 PM   #33
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I also have a tupperware "midgit" container of ground to powder dry porcini mushrooms that I add to just about everything for a kick of flavor.
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Old 01-19-2011, 07:23 PM   #34
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Absolutely nothing unusual, but still packed tight.
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Old 01-19-2011, 08:21 PM   #35
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Originally Posted by PrincessFiona60 View Post
No...six jars. I have a hard time finding it, so when I do get it, I buy lots. It will last us about 6 months.

TinLizzie!

I've never had Horseradish or soy sauce go bad on me. But, if the horseradish has changed color, I would ditch it.

I have two grease pens, a red and a black. Even years I mark with a red, odd years with a black...any condiment going into the fridge gets marked. On the first of the year, I do fridge cleaning and toss out those things left over with the current color I am using. I also have to mark jams and jellies, I don't eat them so often that I use up a jar within a year.
Thanks very much, folks; and PF - I hope it's not too late for me to borrow this for a New Year's resolution - grease pens going on the shopping list.
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Old 01-19-2011, 08:33 PM   #36
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Ok, How many of you had to actually walk into the kitchen and look in the fridge to see what was in the door that you open several times a day? I admit that I had to, and I found nothing unusual at all. I really need to get out more.
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Old 01-19-2011, 08:40 PM   #37
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Ok, How many of you had to actually walk into the kitchen and look in the fridge to see what was in the door that you open several times a day? I admit that I had to, and I found nothing unusual at all. I really need to get out more.
I've been looking through it most of the day...one shelf at a time
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Old 01-19-2011, 08:45 PM   #38
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Not me.
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Old 01-19-2011, 09:27 PM   #39
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I knew the "unusual for me" food in my door, too.
I just had to look so I spelled it right
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Old 01-19-2011, 10:38 PM   #40
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I have a Ball jar with the last of the white-chocolate covered cranberries I make every Christmas. So good!! But I think they probably need to go...
I'm the only one at the house who eats them and I always make too many.
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