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Old 10-13-2007, 01:51 PM   #31
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Oregano no thanks for me in that one, but the cumin and liquid smoke?

brilliant!
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Old 10-13-2007, 02:45 PM   #32
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Awesome ideas! I never knew there were so many uses for W sauce. Iíd never had thought to put it on tomatoes, potatoes, or veggies. Iím definitely trying this!
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Old 10-13-2007, 03:31 PM   #33
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I can vouch it's awesome in various uses with potatoes. Also with carrots.

In general it goes good with pots of sauteed vegetables or roasted vegetables.

like onions, carrots, potatoes, etc......
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Old 10-13-2007, 03:54 PM   #34
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thanks yt and alex, I will keep an eye out for some wor. sauce sans high fructose syrup. The ingredient list on my bottle starts; vinegar, molasses, HFCS, anchovies, water, onions etc..

one of my earliest childhood memories is us kids were setting the dining room table and my sister was putting a jar on the table. It was a recycled dried beef gravy jar that we used for orange juice. Well, this jar was filled with what I thought was coca cola, looked like coke. My sister warned me it was not coke and not to drink it, I would not like it. Of course, as soon as she left the room, I took a big glug. I was not a happy camper. It was wor. sc. I have no memory of why it was on the table, do not remember ever seeing it served again.
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Old 10-13-2007, 04:05 PM   #35
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Worcestershire sauce is to the western world what soy sauce is to Asia.

It's uses are only limited by your imagination - and your fondness for it.

I use it mainly with beef (roasts, stews, burgers, meatloaf, etc.) and some tomato dishes (stewed tomatoes, tomato and okra gumbo, okra and shrimp gumbo, etc.) - shrimp and crab salads, salmon or mackeral croquetts, added some to ketchup to make a sauce/dip for steaks/french fries (even added it to mayo for dipping fries) - and it definate is a must for any tomato based drinks (Bloody Mary, Virgin Mary, Red Beer, Bloody Bull, Bull Shot, V8-Juice, etc.) - and a few times in some egg dishes.

I hadn't thought about using it for other vegetables (my limited imagination).
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Old 10-13-2007, 04:09 PM   #36
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Worchestershire + Butter + Shrimp = Very, Very Good
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Old 10-13-2007, 04:16 PM   #37
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It's an ingredient in my meatloaf, and in recipes I have for cocktail sauce and a chicken marinade. I've never used it on its own. I keep in the fridge door, too.
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Old 10-13-2007, 04:25 PM   #38
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Worcestershire Sauce = UMAMI
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Old 10-13-2007, 04:46 PM   #39
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Louise's beans:

Steamed french cut green beans
A gob of good butter
A healthy shake of Worcestershire
Sprinkle with red pepper flakes
Enjoy
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Old 10-13-2007, 06:07 PM   #40
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LOL I thought maybe I was a little weird because I like it so much! I guess I'm not alone.

Barbara
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