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Old 10-30-2007, 08:39 PM   #51
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Oh, another great combo is WS and cream cheese. I put WS in my cream cheese stuffed mushrooms and my beef and cream cheese dip. Love that edition. It's like there's nothing WS can do wrong. I even broke down and bought anchovy paste because I like WS sauce so much.
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Old 10-30-2007, 08:42 PM   #52
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Originally Posted by bknox View Post
Red Eye is beer with tomato juice. We would make them with a little hot sauce and Worchestershire as well.
Hey, that sounds pretty good, actually - I'd try it! A Bloody Lite!

Lee
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Old 10-30-2007, 08:57 PM   #53
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Like Callisto, I marinate my steak in it. Years ago when I lived in a remote comunity, I made my own one fall. Now I just buy it.
Making my own WS is on my short list of things to do. I wanna try it just once!
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Old 10-30-2007, 08:59 PM   #54
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They do use beer as a replacement for slush drinks at the race tracks and for the bloody Mary's since they can't sell hard alcohol at sporting events. Still not convinced.
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Old 11-16-2007, 12:34 AM   #55
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Is GREAT in a CHILI recipe. My daughter-in-law turned me on to it. YUMMY!!!!! :-)

EDIT (11/16/2007 11:27pm EST): OK OK ... you all enticed me to make the chili. OK OK .. I wanted to use Worcestershire Sauce. :-) Thanks :-)



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Old 11-16-2007, 09:06 AM   #56
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Steak sauce!!! it's the only sauce I will use on a steak if the steak isn't seasoned well enough. A1 all those others obscure the flavor of the meat. Worcestershire enhances it.

It is also indispensable in making coney sauce, Pulled BBQ(home made BBQ). It enhances many meat dishes.

One hint always use Lee & Perrin. It does taste better!
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Old 11-17-2007, 01:53 AM   #57
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One hint always use Lee & Perrin. It does taste better!
Original is often the best. Holbrooks is a good 2-I-C!
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Old 11-17-2007, 11:30 AM   #58
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I bought store brand Worchestershire and you are correct, there is nothing like Lea Perrins. After reading this thread I could possibly say it is my most used condiment hot sauce running in a close second.
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