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Old 04-04-2013, 11:55 PM   #31
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sorry, didn't mean to disparage your thought.

use it in good health.

when can we get some?
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Old 04-05-2013, 07:37 AM   #32
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Originally Posted by Skittle68 View Post
I don't have a food processor. And anyway, I already have my fun new gadget, and I like it!

Thanks for the review and the pictures .. makes me want to get one too. Told DH about it and he was all wide eyed !

Have a blast with your new toy.

I have some of those special one job toys too and I love them.
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Old 04-05-2013, 09:40 AM   #33
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Add a touch of vanilla to your fruit--sooo good. I froze peaches last summer, and have been eating peach 'ice cream' all winter. No dairy, just peaches, sweetener and vanilla. I am hoping my strawberries do well this spring, so I can do the same thing with them.
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Old 04-05-2013, 12:18 PM   #34
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Originally Posted by sparrowgrass View Post
Add a touch of vanilla to your fruit--sooo good. I froze peaches last summer, and have been eating peach 'ice cream' all winter. No dairy, just peaches, sweetener and vanilla. I am hoping my strawberries do well this spring, so I can do the same thing with them.
Oh my gosh- brilliant!! I wonder how apples with cinnamon would be? I will definitely be trying the peaches with vanilla. I'm not much of a fruit eater, so this is a great gadget for me. I might try it for making hummus too... Hmmm.... Can anyone else think of other uses for this one trick pony?
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Old 04-05-2013, 03:08 PM   #35
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Cinnamon, cardamon, even, dare I suggest, a bit of chilpolte chili to strawberry-avocado (oh, you didn't mention avocado). What about baba ganoush? (sp).

I have a lot of "one use only" things--krumkake iron, rosette irons, Swedish Almond Cake pan...I just keep them in the basement on shelves. I only keep the kitchen stuff I use almost daily in the kitchen.
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Old 04-05-2013, 05:19 PM   #36
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Cinnamon, cardamon, even, dare I suggest, a bit of chilpolte chili to strawberry-avocado (oh, you didn't mention avocado). What about baba ganoush? (sp).

I have a lot of "one use only" things--krumkake iron, rosette irons, Swedish Almond Cake pan...I just keep them in the basement on shelves. I only keep the kitchen stuff I use almost daily in the kitchen.
We live on a lake, so there's no basement, and our house is 600 sq ft lol. No garage either, and not much of a shed lol. But I will find a spot for it...
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