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Old 10-22-2004, 08:51 PM   #1
Assistant Cook
Join Date: Oct 2004
Posts: 1
Anyone has experience with Paco Jet?

I'm thinking to buy a Paco Jet (for commercial use).
I've heard many good things about it from the internet but haven't seen a real one yet.

Anyone has any experience with this machine, especially on making Ice Cream, Sorbet...etc.? I'm interest to know the ease of use and maintainence of this machine.

Thanks in advance!


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Old 10-23-2004, 09:21 PM   #2
Sous Chef
Join Date: Aug 2004
Posts: 843
Jacques Torres used it in one of his shows years ago. I honestly don't think it's worth the price. I think a good barrel freezer will work better and produce more product without having to go through the freezing step with the specialized container.

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Old 11-10-2004, 12:04 AM   #3
Assistant Cook
Join Date: Nov 2004
Posts: 1
I recently bought a Paco Jet and it is truly a dream. Unfortunately, I am moving and will be selling it. If you are interested, I am selling it at a great price.
If you would like more info, let me know.

Paker Po
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Old 10-13-2005, 09:34 AM   #4
Assistant Cook
Join Date: Oct 2005
Location: I live in Belgium, in a small city (Houtave) near Bruges
Posts: 1
It's an incredible machine, you can do anything with it. Here's an easy recipe?
Just put 2 Granny Smith appels in the pot, add 500 g water and 250 g sugar.
Freeze it en use the pacojet, I have never eating a sorbet like that. It's incredible.
stijn3808 is offline   Reply With Quote

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