abodessert
Assistant Cook
- Joined
- Oct 22, 2004
- Messages
- 1
I'm thinking to buy a Paco Jet (for commercial use).
I've heard many good things about it from the internet but haven't seen a real one yet.
Anyone has any experience with this machine, especially on making Ice Cream, Sorbet...etc.? I'm interest to know the ease of use and maintainence of this machine.
Thanks in advance!
I've heard many good things about it from the internet but haven't seen a real one yet.
Anyone has any experience with this machine, especially on making Ice Cream, Sorbet...etc.? I'm interest to know the ease of use and maintainence of this machine.
Thanks in advance!