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Old 01-20-2009, 01:06 PM   #21
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Originally Posted by Mel! View Post
I can see that being traditional about your icecream making means a lot to you and I wouldnt dream of arguing with you about your methods. Rituals are important in life! I hope you will now and again advise me on exciting new flavours I can try in my own icecream.
Your method may not be traditional but if you like what you made that's all that counts.
As for different flavors, that's the reason I make my own ice cream. There are dozens of flavors and combinations out there and if you google "recipes for homemade ice cream" you'll get a ton of them. I'll be glad to give you the recipe for my favorites.
I don't want to sound like a commercial but I think the best source is Ben & Jerry's Dessert and Ice Cream book. Their flavors are known to all of us and when you make your own it tastes exactly like what you get in the B & J shops.
The other reason for making your own ice cream is the obvious: no chemicals, no preservatives and no fillers.
Go have fun with it and don't get discouraged.
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Old 01-20-2009, 01:26 PM   #22
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I have no problems with my little Cuisinart. I assemble it, turn it on, THEN pour the custard mix in slowly. It never fails.
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Old 01-20-2009, 02:30 PM   #23
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I have no problems with my little Cuisinart. I assemble it, turn it on, THEN pour the custard mix in slowly. It never fails.
Yep, I agree and it makes 2 quarts of perfect ice cream every time.
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