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01-15-2012, 08:33 AM
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#1
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Senior Cook
Join Date: Jul 2005
Location: Bordeaux
Posts: 168
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Best way to clean oven grills/barbecue grills???
I have a new kitchen and am delighted with it.
I am getting used to induction and find it mostly good news.
We have a new oven now too, one with a self-cleaning program (pyrolysis) that works well.
However, it is annoying that when the oven is looking like a million dollars, the grills remain dirty no matter how hard you scrub them (not an easy task, either!).
I just can't seem to get them looking as good no matter how hard I try.
Does anyone know an efficient method and/or chemical they can recommend to clean the grills?
All the best,
Alex R.
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01-15-2012, 09:07 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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Alex, are you referring to the shelves in the oven? I leave them in the oven during cleaning. This gets them perfectly clean BUT discolors the shiny chrome finish.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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01-15-2012, 09:11 AM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,697
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I spray the grills with an oven cleaner, put the grills (racks) in a plastic garbage bag for 24 hours, and then scrub them. This works pretty well.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-15-2012, 09:46 AM
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#4
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Executive Chef
Join Date: Oct 2010
Posts: 2,963
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My wife works pretty well
__________________
I was married by a judge, I should have asked for a jury.
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01-15-2012, 10:00 AM
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#5
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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Quote:
Originally Posted by CWS4322
I spray the grills with an oven cleaner, put the grills (racks) in a plastic garbage bag for 24 hours, and then scrub them. This works pretty well.
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I do the same thing and my oven grills/racks come out just like new. This method has worked for me even with really yucky gunk spilled/cooked on. And, I have to add that my oven was new in 1999 and the racks look just like they did when the oven was installed.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-15-2012, 10:03 AM
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#6
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Quote:
Originally Posted by CWS4322
I spray the grills with an oven cleaner, put the grills (racks) in a plastic garbage bag for 24 hours, and then scrub them. This works pretty well.
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Quote:
Originally Posted by Katie H
I do the same thing and my oven grills/racks come out just like new. This method has worked for me even with really yucky gunk spilled/cooked on. And, I have to add that my oven was new in 1999 and the racks look just like they did when the oven was installed.
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I've never used the garbage bags for it, but I spray them and let them set for 24 hours. Works perfectly!
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Confirmed Sushi Addict
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01-15-2012, 10:10 AM
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#7
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
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Quote:
Originally Posted by Timothy
I've never used the garbage bags for it, but I spray them and let them set for 24 hours. Works perfectly!
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Timothy, what I've discovered is that the sealed environment of the trash bags help to "fume" the racks with the cleaner, which results in a very thorough cleaning and a much, much easier scrub down.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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01-15-2012, 10:17 AM
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#8
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,697
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Quote:
Originally Posted by Katie H
Timothy, what I've discovered is that the sealed environment of the trash bags help to "fume" the racks with the cleaner, which results in a very thorough cleaning and a much, much easier scrub down.
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That's been my experience as well. I am sensitive to oven cleaner, so I use it sparingly. I spray the racks outside. This technique worked great on the grills for that smoker I brought back from MN. I just haven't gotten around to using the smoker, yet.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-15-2012, 10:18 AM
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#9
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Quote:
Originally Posted by Katie H
Timothy, what I've discovered is that the sealed environment of the trash bags help to "fume" the racks with the cleaner, which results in a very thorough cleaning and a much, much easier scrub down.
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That's excellent thinking and a solid scientific reason to do so. I'll do that from now on! I LOVE "easy".
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Confirmed Sushi Addict
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01-15-2012, 10:21 AM
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#10
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Senior Cook
Join Date: Dec 2011
Location: WV
Posts: 403
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Quote:
Originally Posted by Bolas De Fraile
My wife works pretty well 
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
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