seans_potato_business
Senior Cook
In my limited experience, the problem with blending solids is that the food seems to form a sort of cavern around the blades which are then able to spin with no load. If you add enough water, there's something of a vortex and the food gets drawn to the blades but otherwise not.
I want to make these bean burgers: Chris' Black Bean and Rice Burgers Recipe | Recipezaar but I anticipate having to stop the blender continuously to push the beans down with a spatula.
I want to make these bean burgers: Chris' Black Bean and Rice Burgers Recipe | Recipezaar but I anticipate having to stop the blender continuously to push the beans down with a spatula.