As a newbie to this forum, I am probably asking a question that has been answered before. If so, bear with me.
I am remodeling my kitchen and will replace a very old Roper standard 24-inch double oven with a new 30-inch convection single oven. Existing wiring is adequate. Cabinet will be new.
Budget is a factor, always. Bread baking is the main use of the oven. I have read all the sales literature about various high-end wall ovens. Most of the semi-pro units are out of the budget range (say $1000-1500).
Jenn-air and Kitchenaid have models that, with contractor discount, fall into the budgeted amount. Yet, the Kitchenaid unit seems to be a bit shy on the wattage for baking (2000 watts), compared with most other ovens of that size and type.
Any suggestions? Success stories? Recommendations?