Semon
Assistant Cook
I'm thinking about getting a new one the old one sounds a little sick I've had it for 15 years.
The way I do bread is mix it and let it rise in it then let it rise in a warmed oven I let my bread rise 3 times then cook it in the oven. (MY MOM Told Me to do it that way)
What do you think?
The way I do bread is mix it and let it rise in it then let it rise in a warmed oven I let my bread rise 3 times then cook it in the oven. (MY MOM Told Me to do it that way)
What do you think?