I used to own one, I think it was Sunbeam. I gave it to my Mom after I got a stand mixer.
Most of them seem to have features in common (capacity, crust color, dough cycle, etc.) I liked the timer as it was nice to wake up in the morning to baking bread, though I didn't use it often.
One thing to keep in mind is the shape of the loaf you get. I didn't like the tall square loaf for sandwiches, but for bread on the table it was fine.
They are convenient as a set and forget and have bread, but if you want to really take over your bread baking a good stand mixer is more versatile in the long run.
Good luck in your search.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.