Unless you have a glass/ceramic/magnetic induction "flat" stove top - maybe - depends on brand. It's called a WOK element
. While cooking elements for American and European cooking are designed to create even heat distribution over a large area - a Wok needs the heat to be concentrated in a smaller area. For an electric stove the cooking WOK element is a concave contoured element - for gas stovetops the jets are pointed "inward" instead of outward.