Buying Gas Stove!!!

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That's pretty cool.
What is the bottom section used for, where the broiler on a "typical" stove is located? I couldn't find anything in their PDF file.

It's a warming drawer. It has two settings - one for holding food at serving temp, and one for holding baked goods, which don't need to be kept as hot. I don't get a ton of use out of it, so if I was doing it over again, I'd get the one with a smaller second oven and use the warming feature in the oven settings when I need it.
 
Thanks, GG. I'm "filing" all this info away for when it's time to replace my oven. I imagine when my refrigerator finally goes I'll get a new oven at the same time. So that probably isn't very far off....
 
I have GE Spectra and am very happy for what it is. It was not expensive and works well. If I had money though I would love dual fuel. Gas top and electric oven it is the best.
 
In our next home I am going to have a huge kitchen with a wall oven and a gas range on an island and a big fridge and and and andddddddddddddddddddddddd........
(I could keep going)

But I digress...................

We are going to get the GE 30" Free Standing Self Clean Gas with 5 burners. In stainless steel, to match the fridge we are getting for Christmas too!
 
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