Originally Posted by pacanis
That's pretty cool.
What is the bottom section used for, where the broiler on a "typical" stove is located? I couldn't find anything in their PDF file.
It's a warming drawer. It has two settings - one for holding food at serving temp, and one for holding baked goods, which don't need to be kept as hot. I don't get a ton of use out of it, so if I was doing it over again, I'd get the one with a smaller second oven and use the warming feature in the oven settings when I need it.