Anyone know how to clean a deep fryer, with the least amount of elbow grease possible?
The dishwasher doesn't touch it. Even on Pots & pans and with the scour option pressed. Some of the grease residue stays rubbery and some, especially on the basket, dries up, but only partially flakes off when rubbed.
Where the actual grease/oil sits in is always clean looking, it's everywhere else, like above the grease line, the basket, lid.....
I was wondering if oven cleaner would be safe to use. Or if I could get all the oven cleaner residue off....?