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Old 10-26-2006, 11:00 AM   #1
Assistant Cook
Join Date: Oct 2006
Posts: 1
Combi oven

I just bought a restaurant in the New Bedford, Ma area. The line is quite small and needs some efficiency. I have been researching combi ovens(convection/microwave), there are several out on the market. Has anyone heard how good or bad these new ovens are?

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