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#1 | |
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Assistant Cook
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Cooking with hot air...
I'm familiar with the product called the "Jet Stream Oven", but i'm trying to find a product that came out years ago that was a skillet that cooked food with hot air. One of the examples on the infomercial showed them using this skillet to fry chicken without using any cooking oil. I can't remember the name of the product and i'm desperately wanting to know if i could find this somewhere because i want one. Please help...anyone with information on this, please email me. Thank you.
Last edited by Michael in FtW; 06-22-2008 at 04:04 PM. Reason: remove email address from public display |
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#2 | |
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Certified Master Chef
Site Administrator
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#3 | |
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Assistant Cook
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?????
I tried google for hours before posting the question. If you know some secret technique of some sort to find what i'm talking about, i would really appreciate the help.
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#4 | ||
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Executive Chef
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Quote:
click on this link -
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Grandma's boys - Isaiah 11 Cameron 3 |
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#5 | |
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Assistant Cook
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I'm not trying to find the Jet Stream oven, i found that easily...the product i'm looking for is shaped like a regular skillet that comes up to like a flat top pyramid almost in the middle of it. The hot air circulates through that and cooks the food. Thanks for the replies everyone, but the Jet Stream oven isn't the correct product.
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#6 | |
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Shirley Corriher Wannabe
Site Moderator
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It's called a Turbocooker, I think. That odd infomertial woman named "Kathy" pitched it.
By the way, though ... it's impossible to "fry" anything without oil. You could cook it without oil -- with dry heat -- but that's not frying. You can do this already using your oven.
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Less is not more. More is more and more is fabulous. |
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#7 | ||
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Banned
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Quote:
You mean Cathy Mitchell - The Queen of Useless Culinary Crap Infommercials? Seem as though she is in just about every infommercial that has to do with culinary gadgets. haha!! ![]() Last edited by Corey123; 06-23-2008 at 08:00 PM. |
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#8 | |
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Shirley Corriher Wannabe
Site Moderator
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Yes! Her.
She's on nearly every Saturday here pitching something that looks like a weird omelette maker.
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Less is not more. More is more and more is fabulous. |
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#9 | |
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Certified Master Chef
Site Moderator
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Google is still your friend: Turbo Cooker
I don't know who pitches the most useless culinary crap - Cathy Mitchelll or Chef Tony?
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain Last edited by Michael in FtW; 06-23-2008 at 06:43 PM. |
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#10 | |
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Executive Chef
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Go to Amazon and read the reviews first, kingofmemphis. Mixed, but more positive than negative.
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Saludos, Karen |
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