Slightly off-topic, but my biggest pancake problem is consistency. My pancakes either turn into crepes (not in the good ways-just really thin/runny) or they set up on the pan and don't spread at all. Now THAT is annoying.
P.S. From watching Good Eats (with Alton Brown), I found this nifty little device. Now I always know when my griddle is at the exact 375 degrees for pancake perfection (so long as the batter is the right consistency )
P.S. From watching Good Eats (with Alton Brown), I found this nifty little device. Now I always know when my griddle is at the exact 375 degrees for pancake perfection (so long as the batter is the right consistency )